https://www.nytimes.com/2025/11/07/dining/sean-sherman-native-american-cookbook.html
"
tribal member of the Oglala Lakota and the executive director of NATIFS, an Indigenous food lab, Mr. Sherman, 51, is the country's leading voice on Native American cooking. This month, he'll release "Turtle Island: Foods and Traditions of the Indigenous Peoples of North America," a cookbook focusing on traditions across North America"
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